Edradour is one of the most renowned distilleries of the world and enjoys the unique identity of being the smallest traditional distillery of Scotland. Edradour began its production in 1825 and to this day remains a farm distillery and the last stronghold producing handmade single malt whisky using some very traditional equipment. The selection of the heart of the run is done in the traditional way, without the use of computers to mature in the carefully chosen oak casks. Located in the quaint and idyllic Perthshire, Edradour produces over twenty-five expressions of highland single malt scotch whiskies of distinction.