Ardbeg OB Uigeadail. The Ardbeg Uigeadail is named after the Loch which supplies Ardbeg with the special peat water that makes Ardbeg whisky. It was named World Whisky of the year in 2009 in Jim Murray’s bible.
Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.
Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out