This decanter filled with scotch whisky created using over a 100 single malts and commemorates the life of the Queen Mother.
Lovely aroma of toffee. Very buttery – think subtle hints of vanilla and buttered popcorn. Delicate scent of liquorice/aniseed as well as raisins and sultanas. Also shades of oak and fresh passion fruit. After opening up in the glass for a while a lovely aroma of fresh baked bread pudding becomes prominent.
Starts very soft, creamy and buttery with notes of vanilla, honey and toffee. Sweet, spicy and oaky. Nice oily texture on the palate with hints of orange, cinnamon and cloves. A fantastic taste of sticky toffee pudding develops after a while.
Nice long malty finish which runs from sweet to spicy and then dry.